Join us for a comprehensive ProStart Bootcamp, designed to enhance the skills and knowledge of culinary students, management students, and ProStart educators.
This intensive workshop will feature separate, targeted sessions tailored to each group, ensuring a deep dive into their specific areas of expertise.
This bootcamp is the perfect opportunity for students and teachers alike to enhance their skills, build confidence, and collaborate with peers across the state.
Don’t miss your chance to be part of this exciting and transformative experience!
Registration closes January 6th, 2026 at 5:00 PM
For questions, please contact Dr. Jai Girard at Jai@vrlta.org.
(Per Person)
$5 - ProStart School
$10 - Non-ProStart School
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