BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261009T080000 DTEND;TZID=America/New_York:20261009T173000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Snout to Tail-Gatn' DESCRIPTION:Whole Hog Culinary Challenge & Educational ForumSnout to Tail-Gatn' ShowdownJoin us for a hands-on culinary experience where education meets competition at the Culinary Institute of Virginia in Norfolk! This dynamic event guides high school and college culinary students through the full journey of pork - from fabrication and farming to innovative\, nose-to-tail cooking.Start the day with expert-led sessions on butchery\, sustainability\, and pork production. Then put your skills to the test in the Snout to Tail-Gate Showdown\, where you'll break down pork primals and create a standout dish that highlights technique\, creativity\, and resourcefulness!Connect with industry professionals\, sharpen your skills\, and experience what it means to cook with purpose.Spots are limited - come ready to learn\, compete\, and elevate your craft!\nIn Partnership with: \n\nRegistration Available for:Education Sessions & Spectator Tickets - One (1) Attendee/Spectator TicketCollegiate Teams - Two (2) People per TeamHigh School Teams - Three (3) People per TeamLunch is included in the price of all tickets for spectators or competitorsTentative Schedule:8:00 AM - 12:00 PMEducational Sessions12:00 - 12:45 PMLunch (Included in Ticket Cost)1:00 PMTail-Gatn' Showdown3:00 PMJudging & Spectator Tasting - Judges will visit each station before samples will be available for spectators!5:00 PMAwards Presentation5:30 PMEvent Conclusion\nRegistration Closes on Monday\, Sept. 21st at 5:00 PM. X-ALT-DESC;FMTTYPE=text/html:


Whole Hog Culinary Challenge &\; Educational Forum

Snout to Tail-Gatn'\; Showdown

Join us for a hands-on culinary experience where education meets competition at the Culinary Institute of Virginia in Norfolk! This dynamic event guides high school and college culinary students through the full journey of pork - from fabrication and farming to innovative\, nose-to-tail cooking.

Start the day with expert-led sessions on butchery\, sustainability\, and pork production. Then put your skills to the test in the Snout to Tail-Gate Showdown\, where you&rsquo\;ll break down pork primals and create a standout dish that highlights technique\, creativity\, and resourcefulness!

Connect with industry professionals\, sharpen your skills\, and experience what it means to cook with purpose.

Spots are limited - come ready to learn\, compete\, and elevate your craft!


In Partnership with:

 \;


Registration Available for:

Education Sessions &\; Spectator Tickets - One (1) Attendee/Spectator Ticket

Collegiate Teams - Two (2) People per Team

High School Teams - Three (3) People per Team

Lunch is included in the price of all tickets for spectators or competitors

Tentative Schedule:

8:00 AM - 12:00 PMEducational Sessions
12:00 - 12:45 PMLunch (Included in Ticket Cost)
1:00 PMTail-Gatn'\; Showdown
3:00 PMJudging &\; Spectator Tasting - Judges will visit each station before samples will be available for spectators!
5:00 PMAwards Presentation
5:30 PMEvent Conclusion


Registration Closes on Monday\, Sept. 21st at 5:00 PM.

LOCATION:2428 Almeda Ave Suite 106 Norfolk VA 23513 UID:e.4202.1454745 SEQUENCE:3 DTSTAMP:20260821T194904Z URL:https://members.vrlta.org/eventcalendar/Details/snout-to-tail-gatn-1722798?sourceTypeId=Hub END:VEVENT END:VCALENDAR