Events Calendar
VRLTA Arlington-Alexandria Chapter Event
4:00 PM - 5:30 PM
Join us for our VRLTA Arlington-Alexandria Chapter Event with the team at AC Hotel Arlington National Landing!
VRLTA Ordinary Awards 2026
5:30 PM - 9:00 PM
The Ordinary Awards celebrate and honor all of Virginia’s restaurants, lodging establishments and hotels, DMOs, attractions, and more. Nominations are open until Friday, June 19th
VRLTA Webinar - Learn More About VRLTA's Verified Internship Program (VIP)
10:00 AM - 11:00 AM
Join us for an informative webinar to learn more about VRLTA's Verified Internship Program (VIP)!
ProStart Bootcamp - Hampton
9:00 AM - 2:00 PM
Join us at Hampton University for our Fall 2026 ProStart Culinary, Management, and Teacher Bootcamps at Hampton University!
VRLTA Blue Ridge - New River Valley Chapter Event
11:30 AM - 1:00 PM
Join us for our VRLTA Blue Ridge - New River Valley Chapter Event with the team at the Mountain Lake Lodge!
VRLTA Richmond Chapter Event
4:00 PM - 5:30 PM
Join us for our VRLTA Richmond Chapter Event with the team at Tarrant's West!
Snout to Tail-Gatn'
8:00 AM - 5:30 PM
Join us for a hands-on culinary experience where education meets competition at the Culinary Institute of Virginia in Norfolk!
VRLTA Fall Meeting & Membership Luncheon
10:00 AM - 5:00 PM
Join us for our 2026 VRLTA Fall Meeting & Membership Luncheon on October 15th at Boar's Head Resort in Charlottesville!
ProStart Bootcamp - Roanoke
9:00 AM - 2:00 PM
Join us in Roanoke for our Fall 2026 ProStart Culinary, Management, and Teacher Bootcamps at Virginia Western Community College
VRLTA Fairfax-Loudoun Chapter Event
4:00 PM - 5:30 PM
Join us for our VRLTA Fairfax-Loudoun Chapter Event with the team at the Residence Inn Reston!
ProStart Bootcamp - Blacksburg
9:00 AM - 2:00 PM
Join us in Blacksburg for our Fall 2025 ProStart Culinary, Management, and Teacher Bootcamps at Virginia Tech University
ProStart Bootcamp - Petersburg
9:00 AM - 2:00 PM
Join us for a comprehensive ProStart Bootcamp , designed to enhance the skills and knowledge of culinary students, management students, and ProStart educators. This intensive workshop will feature separate, targeted sessions tailored ...