The Area Director of Sales is responsible planning and managing the overall sales and marketing for a collection of 2-10 full service, premium select and/or independent branded hotels. This role has the responsibility to achieve optimal occupancy and ADR growth to maximize total revenue while meeting/exceeding hotel profit objectives for all of the entire collection of hotels.

FOR THE SOUS CHEF ON THE RISE Richmond’s beloved Tarrant’s Café is searching for a culinary co-pilot.

You bring: Culinary training Creative menu ideas Ambition and hustle A sharp eye and a steady hand

We're seeking a passionate Front Office Manager for our dual property hotel.

Serve food and beverage items to guests.

Be the "face" of the hotel.

A great entrance into other food and beverage roles.

Maintaining the building, grounds and mechanical equipment.

Responsible for overseeing all Front Desk operations.

The Cook position is an entry-level cook.

Prepare food items according to recipes and standards.

Balance revenue and settle accounts nightly...

Greet, register and service hotel guests.

Develop revenue for corporate transient sales.