Join us for a comprehensive ProStart Bootcamp, designed to enhance the skills and knowledge of culinary students, management students, and ProStart educators.
This intensive workshop will feature separate, targeted sessions tailored to each group, ensuring a deep dive into their specific areas of expertise.
Time | Activity |
9:00–9:15 a.m. | Welcome to WDE |
9:15–9:30 a.m. | Interactive Workplace Readiness and Professional Skills Session |
9:30–9:40 a.m. | Culinary, Baking, and Event Management Program Overview |
9:40–9:45 a.m. | Transition to Program Breakout Sessions |
9:45 a.m.–12:00 p.m. | Interactive Culinary and Event Management Breakout Experiences |
12:00–1:00 p.m. | Fall Harvest Lunch Prepared by Culinary Students, Including Dessert |
1:00–1:40 p.m. | Culinary Showcase and Event Management Pitch Presentations |
1:40–1:50 p.m. | Feedback, Recognition, and Awards |
1:50–2:00 p.m. | WDE Programs, Career Pathways, and Next-Step Opportunities |
This bootcamp is the perfect opportunity for students and teachers alike to enhance their skills, build confidence, and collaborate with peers across the state.
Don’t miss your chance to be part of this exciting and transformative experience!
Registration closes September 11th, 2026 at 5:00 PM
For questions, please contact Dr. Jai Girard at Jai@vrlta.org.
(Per Person)
$5 - ProStart School
$10 - Non-ProStart School