Description

Join us for a comprehensive ProStart Bootcamp, designed to enhance the skills and knowledge of culinary students, management students, and ProStart educators.

This intensive workshop will feature separate, targeted sessions tailored to each group, ensuring a deep dive into their specific areas of expertise.

• Culinary Students will engage in hands-on training, focusing on fundamental techniques, advanced culinary skills, and menu development. Under the guidance of experienced chefs, students will refine their abilities and prepare for success in the ProStart competition and beyond.
• Management Students will focus on key topics in restaurant operations, including financial planning, customer service, and leadership. Through interactive activities, case studies, and real-world scenarios, students will sharpen their management skills and gain practical insights for excelling in the hospitality industry.

Tentative agenda:

• 9:00-9:45 am - Knife Demo
• 9:50-10:30 am - AI Workshop
• 10:40-11:10 am - Menu Workshop
• 11:20-12:00 pm - Lunch
• 12:00-2:00 pm -  Setup and Timeline Workshop

This bootcamp is the perfect opportunity for students and teachers alike to enhance their skills, build confidence, and collaborate with peers across the state.

Don’t miss your chance to be part of this exciting and transformative experience!

Registration closes November 27th, 2026 at 5:00 PM

For questions, please contact Dr. Jai Girard at Jai@vrlta.org.