Your Focus:

• Follow recipes to prepare food items accordingly. 
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. 
• Prepare appetizers, salads, or cold dishes. 
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods. 
• Bake breads, rolls, or other baked goods. 
• Portion, arrange, and garnish food for pick up by server or deliver to guests. 
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. 
• Secure and store food items properly. 
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
• Follow safe food handling procedures. 
• Follow guidelines related to sustainability practices related to HHM’s EarthView program. 
• Practice safe work habits and wear protective safety equipment. 
• Ensure overall guest satisfaction. 
• Perform other duties as requested by management. 

Please apply here: www.hhmhotels.com