FOR THE SOUS CHEF ON THE RISE
Richmond’s beloved Tarrant’s Café is searching for a culinary co-pilot. 

You bring:

• Culinary training
• Creative menu ideas
• Ambition and hustle
• A sharp eye and a steady hand

We offer:

• Competitive salary
• Respectful, supportive ownership
• A kitchen that values your voice
• Real opportunities to grow

Key Responsibilities:

• Support the Executive Chef in daily kitchen operations
• Lead and mentor kitchen staff during service
• Assist with menu development and specials
• Maintain food quality, consistency, and presentation standards
• Ensure cleanliness, organization, and health code compliance
• Manage inventory and assist with ordering and cost control

We're not just filling a role—we're building a team.
If you're ready to take the next step in your culinary career, we want to hear from you!

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Overtime pay

Experience:

• Kitchen management: 1 year (Required)

Ability to Commute:

• Richmond, VA 23220 (Required)

Work Location: In person

resumes/applicants go to Sean.Rapoza@gmail.com